A version of this post originally appeared in February 2016. Fancy Pokket is the largest manufacturer of pita bread, flatbread, bagels, and tortilla wraps in Atlantic Canada. Headquartered in Moncton, […]

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Shane Steeves had been brewing beer at home for more than 20 years when, encouraged by years of positive reviews from friends and family, he decided to try his hand […]

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Note: This post originally appeared in December 2015. Sébastien Roy is a lover of both spirits and the province of New Brunswick. Four years ago, Roy combined those passions to […]

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Fredericton entrepreneur Bethany Deshpande is bringing Big Data to the farm with the launch of SomaDetect, a new agritech startup. SomaDetect helps dairy farmers produce the best possible milk and […]

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Since purchasing New Brunswick’s Mrs. Dunster’s in 2014, Blair and Rosalyn Hyslop have busied themselves building a strong company, creating a great corporate culture, and working to support their community. The […]

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Since opening in 2003, New Brunswick’s Gillis of Belleisle has earned a reputation for creating unique award-winning wines. Located at the head of Belleisle Bay, the winery—one of the province’s oldest—is a […]

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Shortly after arriving in New Brunswick from England, engineer Adam Clawson and his partner, Nicola Mason, were looking for a drink on a cold stormy night at a campus bar […]

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Dieppe, New Brunswick’s Partner Seafood, Inc. (PSI) is a production management and marketing company focused on the seafood product sector. Founder, President, and CEO Paul Farrah saw fishermen from various locations in […]

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When you work with something for so long—a living thing in particular—you become attached to it. That’s what happened to Dr. Cornel Ceapa, Founder of Acadian Sturgeon and Caviar. Launched […]

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